![]() There are so many things that make this slow cooker corn casserole unique, I don't know where to start. What Makes Mexican Street Corn Casserole Unique? These days, you can find Mexican street corn in a variety of places in both the United States, Canada, and beyond. ![]() Elote corn first took hold in the southwestern area of America but quickly spread across the nation. Over the years, as travelers made their way north to the United States, the recipe also journeyed north. One bite and you'll fall head over heals in love with it! It's often served in celebration as a staple in a Cinco de Mayo meal which is why it deserves to be on your Spring slow cooker recipes list. A creamy, savory corn treat that gained popularity on the streets of Mexico City. Although we're not exactly sure who the inventory was, it became fondly known as Mexican street corn. Over time, the ways of the people in that region evolved, and so did their use of corn. Indigenous peoples of Central and South America cultivated corn, and used it in all manner of dishes. It evolved from the Nahuatle or Mexicano word "elotitutl," which means "tender cob." No one knows the exact origin of elote (also called Mexican street corn remember), but we do know corn has been a staple crop of Latin America for as long as there have been people in that area. The literal translation of "elote" is corn. Quite often it's referred to as "Mexican corn" or something along those lines. If you've never heard of elote corn before, not to worry. Renate snatched up the recipe and said she had plenty of catching up to do! What is Elote Corn? She'd always been fond of corn, but had never tasted anything like this slow cooker corn casserole before.įrom the first bite she was convinced she'd been eating corn the wrong way her entire life. This is what my taste-tester friend and lovable neighbor, Renate, discovered. Try this simple Mexican corn casserole recipe, and you may never look at corn quite the same way again. This Crockpot corn casserole is downright amazing, and will have your guests howling for more. For example, pair this corn casserole with Slow Cooker Pulled Beef Tacos and you've got one complete, gorgeous meal!Įlote corn casserole is not your average casserole. But really, it's meant to complement Mexican dishes or any type of meal that goes with corn. Not only does slow cooker corn casserole make an ideal side, it's perfectly legit to eat this street corn casserole as a meal on its own. We have a tendency to obsess over certain foods and this is one of them! Limiting ourselves to one scoop was, and is, always a bit of a challenge. Perfectly spiced, it has the most amazing creamy texture! Mexican Street Corn CasseroleĪfter a long day, and once the slow cooker did it's magic, we would sit down and help ourselves to a giant scoop of Mexican corn crock pot magic. By adding cream cheese, mayo, herbs and spices, I was able to turn ordinary corn into the most fabulous elote corn casserole!įrom the very first time I cooked it, my husband and son were huge fans and we've never looked back. It wasn't until I was an adult did I discover corn's potential. ![]() Growing up I didn't experience elote corn, so I didn't know what I was missing. We'd look at Grandma waiting for her permission to dive in. My grandmother would top it with butter and my sister and I would watch it slowly melt. When I was a child, corn was almost always on the table, especially at Grandma's house.
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